This dessert can be somewhat gooey but is delicious.  If you decide after fixing this dessert that the bars in the center are a bit too gooey, consider baking in two separate 8 x 8 inch pans the next time.

1 package German Chocolate Cake Mix

1 stick butter or margarine melted

1 Egg

8 ounces cream cheese, softened

16 ounces (1 box) Confectioners Sugar

2 eggs

Preheat oven to 375 degrees. Combine first three ingredients and pat into 9 x 13 inch pan.  Whip cream cheese in a mixer.  Slowly add in Confectioners Sugar.  Add the last two eggs one at a time.  Pour over crust.  Bake in oven until brown, approximately 20 minutes.  Cool and cut into bars.

Next Month:  Ham and Yams Casserole 

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