Rhoda’s Recipes- Shrimp Creole with Cheese Rice

Advertise ◇ Today is March 30, 2023 ◇ Subscribe
102 Foxhound Road ◇ Simpsonville, S.C. 29680
Phone: (864) 275-0001View our Old Website

Let us know if you have a possible news story for the southern Greenville County area.


April 11, 2022 by Rhoda & Scott Crosby - Views: 74

Share this Page on Facebook

Rhoda’s Recipes- Shrimp Creole with Cheese Rice

Shrimp Creole with Cheese Rice

S306-1.jpg1 teaspoon salt

1 teaspoon sugar

Dash Cayenne pepper

1 teaspoon paprika

1/2 small bay leaf

1/2 cup diced green bell pepper 13 ounce can tomatoes, undrained

1 pound cooked shrimp (tails removed)

Melt butter in large fry pan.  Add onion, celery, and garlic and cook slowly until tender but not brown.  Stir in flour and seasonings until well blended.  Stir in peppers and tomatoes.  Cook 10 minutes over low heat, stirring occasionally.  Add shrimp and heat. Serve in casserole lined with cheese rice.

Cheese Rice

3 cups water

1 tablespoon butter

I teaspoon salt

1 ½ cup uncooked rice

2 cups shredded American cheese

2 tablespoons finely chopped onion

1 teaspoon prepared mustard

Bring water to boil.  Add but-ter, salt, and rice. Bring to a boil.  Reduce heat to low and cook covered until tender, about 20 to 25 minutes.  Stir in cheese, onion, and mustard.  Serve with the Shrimp Creole.

Next Month:  French Quarter Cheese Spread 

Support Our Advertisers

Clarke's Fine Jewelers

GroupHab Physical Therapy

The Simpsonville Sentinel

Home | Contact Us | Subscribe

Back Office

Copyright © 2010 - 2023 The Simpsonville Sentinel
Website Design by TADA! Media Services, Inc.