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Headlines for Recipes

Rhoda’s Recipes- Egyptian Golash

May 31, 2023 - Sandra Ghatas’ mother cooked a wonderful meal with many Egyptian dishes for Scott and me when we went to her family’s home to interview Sandra. While&nb...

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Rhoda’s Recipes

May 2, 2023 - This recipe calls for cubed ham.  For me the easiest way to accomplish this is to get a ham steak and cut it into cubes.  Make sure the steak is thick enough to get the de-sired e...

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Rhoda’s Recipes- Cream Cheese Brownie Bars

March 30, 2023 - This dessert can be somewhat gooey but is delicious.  If you decide after fixing this dessert that the bars in the center are a bit too gooey, consider baking in two separate 8 x 8 inc...

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Rhoda’s Recipes- Baked Pork Chops with Gravy

March 11, 2023 - I often find that recipes I try for pork chops result in chops that are on the tough side.  This one produces chops that are nice and tender.  The gravy adds a lot of additional f...

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Rhoda’s Recipes

February 20, 2023 - This is one of my very favorite pasta recipes.  I discovered this recipe on the back of a box of pasta many, many years ago.  I prefer using mild Italian sausage but if you like a...

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Rhoda’s Recipes

January 24, 2023 - I got the recipe for the salad from one source and the dressing from another.  The dressing is delicious and makes quite a bit so you will probably have left over salad dressing. ...

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Rhoda’s Recipes- Ham and Chicken Superb

December 20, 2022 - Once when my parents were visiting from out of town, I served the following dish.  My father called me a Casserole Queen.  At that point I realized how often I served casseroles,...

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Rhoda’s Recipes

November 14, 2022 - I always love it when I sample a recipe prepared by a close friend.  It attaches a special memory to that dish whenever I prepare it for myself in the future.  Obviously, this is...

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Rhoda’s Recipes

October 17, 2022 - Another goody from the Powderhorn cookbook.  One of the reasons I like this particular recipe for Swiss Steak is, once you do the initial prep work, the meal is done when you take it o...

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